Sweet bean paste bun (dow sah bow)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| **** NO E ***** Karen Adler FNGP13B. | ||
| 1 | can | Sweet bean paste filling 1/2 recipe of the basic steamed bun dough* |
Directions
DOUGH
*Recipe is included in this collection. Follow directions for the steamed barbecued pork buns. Just substitute sweet bean paste for the filling. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B.
Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein" <steven.h.bergstein@...>
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