Burgandy burgers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| ⅓ | cup | Burgandy wine |
| 1 | small | Onion; chopped |
| 1 | tablespoon | Worchestershire sauce |
| ½ | teaspoon | Pepper |
| ⅛ | teaspoon | Garlic salt |
Directions
Mix all ingredients. Shape into 6 patties, about ¾ inch thick. Grill patties, turning once, to desired doneness, 10 - 15 minutes.
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