Basic hamburgers
3 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pounds | Ground Beef |
¼ | cup | Onion; Finely Chopped, 1 sm. |
¼ | cup | Water Or Evaporated Milk |
1 | tablespoon | Horseradish |
1 | tablespoon | Mustard; Prepared |
1 | tablespoon | Chives; Snipped |
2 | tablespoons | Blue Cheese; Crumbled, * |
2 | tablespoons | Sesame Seed |
1 | teaspoon | Salt |
1 | teaspoon | Worcestershire Sauce |
¼ | teaspoon | Pepper |
¼ | cup | Ripe Olives; Chopped |
¼ | cup | Dill Pickle; Chopped, OR |
¼ | cup | Pickle Relish |
¼ | cup | Nuts; Chopped |
Directions
VARIATIONS
* You should use only enough Blue Cheese to suit your own taste.
~------------------------------------------------------ ~----------------- Mix all ingredients (including those in the variations that you choose) together.
Shape mixture into 6 patties, each about ¾-inch thick. Broil or grill patties 4-inches from the heat, turning once, to desired doneness, 10 to 15 minutes.
Nice served on toasted buns with favorite toppings.
Related recipes
- Barbecue hamburgers
- Basic burgers
- Better \"burgers\"
- Classic german burgers
- Farm burgers
- Filled hamburgers
- Greek burgers
- Greek hamburgers
- Hamburger basics
- Hamburger patties
- Hamburgers
- Hamburgers at home
- Hamburgers for grill
- Healthy hamburger
- Home-style hamburgers
- Mini hamburgers
- Old fashioned hamburgers
- Old-fashioned hamburgers
- Pizza burgers
- Your basic burger