Burgundy jelly
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Red current jelly |
| ½ | cup | Burgendy |
| 1 | tablespoon | Powdered mustard |
Directions
Melt the jelly in a heavy saucepan then stir in the wine & mustard.
Mix well & continue to heat for 2-3 minutes. Pour the jelly into 1½ cup mold, allowing to cool. Chill until set.
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