Currant jelly
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Currants |
| Sugar | ||
Directions
Wash and stem currants. Cover with water. Cook slowly until tender.
Drain through jelly bag. Use ¾ cup sugar for each cup juice. Boil rapidly until jelly sheets from spoon. The Household Searchlight
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