Burgundy steak sauce a la worcester

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter Or Margarine
¼ cup Onion; Chopped
21 ounces Beef Gravy; 2 cn
3 tablespoons Burgundy; *
4 teaspoons Worcestershire Sauce
2 tablespoons Parsley; Chopped

Directions

* You can use Burgundy or any other type of dry red wine in this recipe. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++

In a small saucepan, melt the butter. Add the onion and saute for 3 minutes. Stir in the gravy, wine, and Worcestershire Sauce. Cook and stir until hot, about 2 minutes. Stir in the parsley. Serve over steak or hamburgers.

Makes approximately 3 cups of sauce.

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