Worcestershire butter sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter Or Margarine |
| 1 | tablespoon | Parsley -- Chopped |
| 2 | tablespoons | Lemon Juice |
| 1½ | teaspoon | Worcestershire Sauce |
| ⅛ | teaspoon | Salt |
Directions
Melt the butter in a small saucepan and then add the remaining ingredients. Heat thoroughly and serve over fish or vegetables.
Recipe By :
From: Marjorie Scofield Date: 04-23-95 (160) Fido: Recipes
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