Buried marshmallows
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅔ | cup | Brown sugar; packed |
½ | cup | Shortening |
1 | Egg | |
½ | teaspoon | Baking soda |
½ | teaspoon | Salt |
1½ | cup | Flour |
2 | tablespoons | Milk |
¼ | cup | Maraschino cherry juice |
2 | Sq unsweetened chocolate; melted | |
1 | teaspoon | Vanilla |
½ | cup | Chopped maraschino cherries |
large | Marshmallows; cut in half | |
1 | cup | Chocolate chips; melted |
¼ | cup | Shortening |
Directions
Mix together: brown sugar, ½ c. shortening, egg, baking soda, salt, flour, milk, cherry juice, unsweetened chocolate, vanilla, and chopped cherries. Drop by rounded teaspoons. Bake 350 degrees for 12-15 minutes.
Immediately after removing from oven, top with ½ large marshmallow, cut side down. Pour over marshmallow: chocolate chips melted with ¼ c.
shortening.
Recipe by: Bobette Stephens
Posted to MC-Recipe Digest V1 #951 by Diana Stephens <mdstephe@...> on Dec 9, 1997
Related recipes
- Basic recipe for marshmallows
- Brownies ( disappearing marshmallow )
- Caramel marshmallows
- Caramel-pecan marshmallows
- Chocolate covered marshmallows
- Chocolate marshmallows
- Disappearing marshmallows
- Gelatin marshmallows
- Haunted marshmallows
- Home-made marshmallows
- Homemade marshmallow
- Marshmallow bars
- Marshmallow ghosts
- Marshmallow treats
- Marshmallows
- Marshmallows 2
- Marshmallows 3
- Martha's marshmallows
- Peppermint marshmallows
- Rose water marshmallows