Marshmallow ghosts
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Baking chocolate squares; premium white |
| 1½ | cup | Miniature marshmallows; 375 ml |
| Decorator Icing or Assorted Candies | ||
Directions
Cook white chocolate in medium microwave safe bowl on high power, 2 - 3 minutes or until smooth when stirred, stirring every minute. Cool slightly.
Stir in marshmallows; mix lightly until completely coated. Drop by spoonfuls onto wax paper-lined tray. Smooth and flatten to make ghost shape. Decorate with candies and/or decorator icing to make faces, if desired. Store at room temperature.
Recipe by: The Daily Gleaner - October 97 Posted to MC-Recipe Digest V1 #858 by "Linda G." <lindag@...> on Oct 21, 1997
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