Burnt-orange meringue cake

12 servings

Ingredients

Quantity Ingredient
1¾ cup Whole almonds
¾ cup Sugar
2 tablespoons Cornstarch
1 cup Egg whites
1 pinch Salt
½ cup Sugar
2 teaspoons Vanilla extract
½ teaspoon Almond extract
½ cup Toasted sliced almonds --
For finishing
¾ cup Sugar
½ teaspoon Lemon juice
1 cup Milk
4 Egg yolks
2 tablespoons Grated orange zest
1½ cup Unsalted butter
½ cup Orange juice
1 Envelope gelatin
⅔ cup Apricot preserves
2 larges Oranges

Directions

ALMOND MERINGUE LAYERS

CARAMEL-ORANGE LAYERS

GLAZED ORANGE SLICES

PREHEAT OVEN TO 350F. For the meringue layers, pulse the almonds in the food processor until coarsely ground. Place them on a baking pan and toast for about 15 minutes, stirring frequently, until golden.

Cool and combine with the sugar and cornstarch. Red Place on medium heat and stir occasionally until the sugar melts and caramelizes. Add the milk carefully (the caramel will splatter) and return to a boil, stirring to dissolve anyhardened caramel. Whisk yolks in a bowl with orange zest and whisk half the

FOR THE GLAZED ORANGES, combine the orange juice and gelatin in a bowl. Bring the apricot preserves to a boil over low heat, stirring occasionally. Add the orange mixture and return to a boil, reducing slightly. Strain and cool slightly. Halve and slice o =============== Reply 81 of Note 1 ================= Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM GUEST CHEF 3 99 To: BGMB90B ELAINE RADIS Date: 06/02 From: BGMB90B ELAINE RADIS Time: 5:05 AM MM: CARAMEL PIE Recipe By :

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