Marmalade glazed orange cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ½ | teaspoon | Salt |
| 6 | Yolks | |
| 1½ | cup | Sugar |
| ½ | cup | Orange juice |
| 1 | tablespoon | Orange peel |
| 6 | Whites | |
| ¼ | teaspoon | Cream of tartar |
| Orange Marmalade Glaze | ||
Directions
Place rack in lower third of oven; heat to 350. Have ready an ungreased 10x4" tube pan. Whisk flour & salt; set aside. Beat yolks on high until thick & lemon colored (10-15 minutes). Add 1 cup sugar in several additions, beating until mixture is smooth (3 minutes).
Alternately stir in dry ingredients & orange juice, blending well after each addition. Stir in peel. Beat whites until frothy; add tartar & beat until soft peaks form. Gradually add ½ cup sugar, beating until whites stand in stiff, moist, shiny peaks. Fold ⅓ of the whites into batter, then fold in remaining. Pour into pan. Bake 50-55 minutes or until done. Remove to cooling rack. Cool 10 minutes.
Loosen & remove. Finish cooling. Pierce top & side in several places with toothpick. Brush on glaze. File
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