Busy day casserole

4 Servings

Ingredients

Quantity Ingredient
1½ pounds Ground beef
1 tablespoon Oil
½ cup Onion; chopped
4 ounces Sliced mushrooms; drain
12 ounces Whole kernel corn; drain
1 can Tomato soup
½ teaspoon Garlic powder
Salt & pepper to taste
8 ounces Medium egg noodles
1 cup Cheddar cheese; grated

Directions

PATTI VDRJ67A

In large skillet, add oil, and onion. Saute until tender. Add ground beef.

Stir to brown. Drain off fat. Add mushrooms, corn and soup. Mix well.

Season to taste. Cook noodles in salted water; drain. Mix noodles, meat and ½ cup cheese. Spoon into 2 quart casserole. Sprinkle remaining cheese on top. Bake at 350~ for 30 minutes.

Posted to Bakery-Shoppe Digest by angstrom@... (Angela L Gilliland) on Feb 10, 1998

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