Good morning casserole
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Seasoned croutons |
1 | cup | Grated Cheddar cheese |
1 | can | (4 ounce) mushrooms; drained |
1½ | pounds | Browned sausage |
½ | cup | Chopped onion |
6 | Eggs | |
2 | cups | Milk |
½ | teaspoon | Salt |
½ | teaspoon | Pepper |
1 | can | Cream of mushroom soup |
½ | cup | Milk |
Directions
Place croutons in greased 9"x13" pan. Top with cheese and mushrooms. Spread sausage and onion over cheese. Beat eggs with 2 cups milk and seasonings; pour over sausage. Cover and refrigerate overnight. Mix soup with ½ cup milk and spread on top. Bake at 325 degrees for 1 hour. Posted to Bakery-Shoppe Digest V1 #209 by Shelley Sparks <ssparks@...> on Aug 30, 1997
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