Busy woman's roast chicken

6 Servings

Ingredients

Quantity Ingredient
1 (6 oz.) pkg. stove top
Stuffing (any brand)
1¼ cup Water
¼ cup Sauterne wine
12 Carrots, scrubbed and cut
Into 2-inch pieces
1 (4 to 5 lb.) ROASTING
Chicken
Salt and pepper

Directions

Prepare stuffing according to package directions with 1¼ cups water. Set aside to cool. When cool, stir in the wine. Meanwhile, in a saucepan, cook carrots in small amount of water for 5 minutes.

Drain and place in the crockpot. Rinse and dry chicken; stuff with dressing. Place on top of carrots in crockpot. Sprinkle with salt and pepper. Cover pot and cook on low for 6 to 8 hours. Chicken may be browned in baking pan at 400 for 15 minutes in oven, if desired.

From Crockery Cookery by Mable Hoffman. Submitted By SALLI SCHWARTZ <102003.3307@...> (HONN) On 1 JUL 1995 101152 -0500

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