Pot roast chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Frying chicken |
| Salt and pepper | ||
| 1 | teaspoon | Poultry seasoning |
Directions
Wash and Dry Chicken. Sprinkle cavity with salt, peper and seasoning.
Place in pot and cook.
Submitted By CAROLE CRONAN On 12-04-94
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