Butter nut cookies (zauner krapfen) austria

1 Servings

Ingredients

Quantity Ingredient
1 cup Sifted enriched flour
⅓ cup Sugar
⅔ cup Ground hazelnuts or walnuts
⅓ cup Confectioners sugar
2 tablespoons Butter
1 Square (1-oz) unsweetened chocolate melted and cooled

Directions

from:The wonderful World of Cooking Sift flour and sugar into large bowl. add nuts. Blend in all but 2 tablespoons butter to form a dough. Chill for 1-2 hours. Roll out on floured pastry board to ⅛ inch thickness. Cut into rounds with floured 2¼ inch cutter. Place on ungreased baking sheet. Bake at 375 deg F. for 7- 10 minutes until light golden brown. Remove and set aside. Cream confectioners sugar and remaining 2 tablespoons butter. Blend in chocolate.

Spread one cookie with chocolate butter filling and cover with another to make a sandwich. Yield 18 cookies.

Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: LeiG@...

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