Butter pan rolls
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Dry yeast |
| ¼ | cup | Warm water |
| ¼ | cup | Sugar |
| 1 | cup | Warm milk |
| 1 | Egg; beaten | |
| 1½ | Stick butter (don't use margarine); melted (up to) | |
| 3 | cups | Flour |
Directions
From: Lucia J Lim <jiensuk@...> Date: 16 Feb 1994 21:19:45 -0500 Dissolve yeast in water and let sit for 5 minutes in a large bowl. Stir in sugar, milk, egg, and 1 cup of the butter. Beat in about 1-½ cups flour (until the consistency of pancake mix forms). Beat this with a heavy wooden spoon for 10-15 minutes. Slowly beat in another cup of flour (the resulting dough should be very sticky and soft, a little moister than a biscuit dough). Let this rise covered with plastic wrap for about 45 minutes in a warm place.
With a basting brush, grease a 13x9-inch pan with the reserved butter.
After the batter has risen, beat down. Drop batter into pan with a small ladle (about ¼ cup) in 3x5 rows. Brush lightly with butter and let rise another 45 minutes in a warm place or until doubled. Brush the rest of the butter over the risen dough and place in a preheated 425 degree oven for 15-18 minutes, or until the top is a deep golden color. Eat straight out of the pan while hot.
REC.FOOD.RECIPES ARCHIVES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- ( from bread mix ) pan rolls
- Butter crescent rolls
- Butter horn rolls
- Butter pecan rolls
- Butter roll
- Butter roll cookies
- Butter rolls
- Butter-rich dinner rolls
- Butter-rich roll and bread
- Butterhorn rolls
- Butterscotch rolls
- Buttery dinner rolls
- Buttery pan rolls
- Dinner rolls - pan-1
- From bread mix pan rolls
- Grandma's butter rolls
- Onion butter rolls
- Pan rolls
- Potato pan rolls
- Tiny butter rolls