Dinner rolls - pan-1

1 servings

Ingredients

Quantity Ingredient
XKGR41A Don Fifield
2¼ cup Bread flour
3 tablespoons Sugar
2 tablespoons Dry milk
1 teaspoon Salt
2½ tablespoon Butter
⅝ cup Water (5 fl.oz)
1 teaspoon Dry yeast
TOPPINGS:
1 Egg (for brushing on top)
¾ tablespoon Poppy seeds; (optional for sprinkling on top)
¾ tablespoon Sesame seeds; (optional for sprinkling on top)

Directions

1. Place first 5 ingredients inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder.

SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode (2

hours and 25 minutes later) 2. Divide the dough into 12 equal portions. Roll each portions into a ball. Cover with a plastic wrap and rest for 20 minutes. 3.

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