Butterfingers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Peanut butter |
| ⅓ | cup | White corn syrup |
| 1 | cup | Sugar |
| ½ | cup | Water |
| 3 | Hershey chocolate candy bars | |
Directions
Cook sugar, corn syrup, and water over medium heat until 305 degrees on a candy thermometer. Stir in peanut butter. Pour into 9x9" buttered pan. While still hot, put 3 Hershey bars on top and spread evenly. Refrigerate. When set, break into pieces.
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