Butter fingers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Oatmeal |
| 1 | cup | Brown sugar |
| ½ | cup | White sugar |
| 2 | Sticks oleo; melted | |
| 16 | ounces | Chocolate chips |
| 1 | cup | Crunchy peanut butter |
Directions
Lightly greased 10 x 15 cookie sheet. Mix oatmeal, sugars, and oleo. Spread on cookie sheet and press down. Bake at 350 degrees for 12 minutes. Cool a few minutes. Melt chocolate chips and peanut butter over low flame. Stir until chips melt. Spread while warm over crust. Chill and cut in squares.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998
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