Buttermilk biscuits with jalapeno jam

4 servings

Ingredients

Quantity Ingredient
1¾ cup Flour
2 tablespoons Baking powder
1 teaspoon Sugar
½ teaspoon Salt
½ cup (1 stick)
¾ cup Buttermilk

Directions

Preheat the oven to 400 degrees.

In a mixing bowl, stir together the flour, baking powder, sugar, and salt. Cut in the butter, until the mixture resembles coarse meal.

Make a well in the center and pour in the milk all at once. Stir just until a shaggy dough is formed. On a lightly floured surface, gently knead the dough 3 or 4 times.

Pat out the dough 1/2inch thickness. With a 3inch round biscuit cutter or glass dipped in flour, cut out the dough and transfer to a baking sheet. (You can also cut out squares with a sharp paring knife.) Bake 10 to 12 minutes, until golden brown and serve hot.

Yield: about 6 3inch biscuits

TOO HOT TAMALES SHOW #TH6286

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