Buttermilk pasta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| ¼ | cup | Buttermilk; (up to 1/3) |
Directions
Process in food processor or kneed by hand Posted to recipelu-digest Volume 01 Number 441 by "lbrandau" <lbrandau@...> on Jan 3, 1998
Related recipes
- Basic pasta
- Buttered pasta (noodles)
- Buttermilk
- Buttermilk biscuits
- Buttermilk biscuits 2
- Buttermilk bread
- Buttermilk cake
- Buttermilk chicken
- Buttermilk crescents
- Buttermilk glaze
- Buttermilk pancakes
- Buttermilk pasta^
- Buttermilk rolls
- Butternut squash pasta
- Chocolate pasta
- Easy buttermilk biscuits
- Home-made buttermilk
- Pasta
- Quick buttermilk biscuits
- Seasoned buttermilk