Buttermilk pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| 1¼ | cup | Durum semolina |
| ¼ | cup | Buttermilk |
| ¼ | cup | To 1/3 buttermilk |
| 1 | teaspoon | Vegetable oil, optional |
Directions
HAND
EXTRUDER
Per 1 cup serving: 218 calories 8.7g protein 43.0g carbohydrates 1⅕ g fat 21.4mg sodium
The buttermilk and wheat combine nicely in this very nutritious pasta.
The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95 Submitted By CAROLYN SHAW On 04-26-95
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