Butternut squash with ginger
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
1 lg Butternut Squash
1 tb Gingerroot, freshly minced ¼ c Unsweetened Apple Juice Nutmeg, freshly ground
Peel and seed the squash. Cut it into ½-inch cubes. Put the squash, gingerroot, and apple juice into a lightly oiled baking dish.
Cover and bake in a 350-degree oven for 50 to 60 minutes. Sprinkle on the nutmeg just before serving. ~--
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