Baked butternut squash

Ingredients

Quantity		Ingredient
1	large	Butternut squash
		Salt
		Freshly ground black pepper
2	teaspoons	Anise seed
⅛	teaspoon	Ground cardamom
3	tablespoons	Brown sugar
8	tablespoons	Butter; melted
2	tablespoons	Fresh lemon juice

Directions

Recipe by: Time Life - Vegetables Peel and cut open the squash.

remove and discard the seeds and the fibers. Cut the squash into 1-inch cubes. Turn the squash into a buttered 2-quart baking dish.

Sprinkle with the salt and pepper, anise seed, cardamom and brown sugar. Drizzle butter and lemon juice over the top. Bake the squash, uncovered in a preheated 350F oven for about 30 minutes, or until tender.

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