Butterscotch peanut cookies

60 cookies

Ingredients

Quantity Ingredient
1 cup Oatmeal
1 cup All purpose flour
½ cup Whole wheat flour
2 teaspoons Baking powder
⅔ cup Chunky peanut butter
½ cup Unsalted butter or margerine
1/2 starchy choice
1 fats/oil choice
7 g carbohydrate
2 g protein
6 g fat
380 kilojoules
90 calories
½ cup Water
2 teaspoons Vinegar
1 Egg yolk
Sweetener = 2/3 cup sugar
1 teaspoon Vanilla

Directions

In a bowl, combine rolled oats, flours, baking powder. With pastry blender, or two knives, cut in peanut butter and margerine until mixture is crumbly. In a small bowl, beat together water, egg yolk, sweetener and vanilla. Stir into crumbly mixture and mix well. Form 1 tablespoon batter at a time into balls. Place balls 1 inch apart on a nonstick baking sheet. With a fork, flatten each cookie until cookie is 2-½ inches wide. Bake in a 350 degree oven for 15-18 minutes or until lightly browned. Let cool. Store in a tightly covered cookie jar or container.

Makes 60 cookies Each serving = 2 cookies Submitted By JANE KNOX On 10-26-94

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