Butterscotch sticky buns

16 servings

Ingredients

Quantity Ingredient
5 tablespoons Butter or margarine divided
2 packs Crescent rolls (8 oz each)
12 ounces Butterscotch morsels -- divided
½ cup Pecans -- chopped
¼ cup Sugar
1½ teaspoon Lemon juice
1½ teaspoon Water
1 teaspoon Ground cinnamon divided

Directions

Melt 2 tbsp butter in 13 x 9 baking pan in preheated 375 oven. Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1½ cups butterscotch morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan. Bake for 15 to 20 minutes. In small heavy saucepan over low heat, melt remaining butterscotch morsels with remaining butter, stirring until smooth; remove from heat. Stir in pecans, sugar, lemon juice, water and cinnamon. Pour over hot rolls and return to oven. Bake for 5 minutes or until bubbly. To prevent sticking, immediately loosen buns from pan. Cool 10 minutes.

Recipe By : Nestle label

From: Meg Antczak Date: 09-07-95 (15:08) (159) Fido: Cooking

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