Butterscotch treats

1 Servings

Ingredients

Quantity Ingredient
1 Sweet DOUGH MASTER RECIPE
¼ cup Brown sugar
1 teaspoon Cinnamon
¾ cup Brown sugar
2 tablespoons Margarine; divided

Directions

Using the Sweet Dough recipe, roll dough on a well floured board. Brush with 1 T margarine and sprinkle with ¼ cup brown sugar and cinnamon mixture. Roll; seal edges; cut in slices. Mix ¾ cup brown sugar with 1 T margarine and place in 15x9 inch pan, placing rolls on top. Let rise about 1½ hours. Bake at 375 degrees for 20 minutes.

Source: Home Cooking-Feb.1989 posted to reciplu 1-23-98 Contributor: Sarah Gruenwald

Posted to recipelu-digest Volume 01 Number 576 by P&S Gruenwald <sitm@...> on Jan 22, 1998

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