Butterscotch-granola coffee cake

9 Servings

Ingredients

Quantity Ingredient
1¼ cup All-purpose flour
½ cup Sugar
¾ cup Sour cream
½ cup Butter, softened
¾ teaspoon Baking soda
¾ teaspoon Baking powder
½ teaspoon Salt
½ teaspoon Grated orange peel
3 Eggs
1 cup Granola
½ cup Nestle butterscotch flavored orsels
½ cup Nuts; chopped
½ teaspoon Cinnamon
½ cup Nestle butterscotch flavored orsels
1 teaspoon Butter
2 teaspoons Half and half
2 teaspoons Finely chopped nuts, if desi ed

Directions

Preheat oven to 350 degrees. Mix flour, sugar, sour cream, butter, baking soda, baking powder, salt, orange peel and eggs thoroughly; stir in granola. Spread half of batter in greased 9" square pan; sprinkle with Butterscotch Filling. Top with remaining batter. Bake until crust is golden brown, about 30 minutes; cool completely.

Drizzle with glaze; sprinkle with nuts. BUTTERSCOTCH FILLING: Mix ½ cup Nestle Butterscotch Flavored Morsels, ½ cup chopped nuts and ½ tsp cinnamon. GLAZE: Heat ½ cup Nestle Butterscotch Flavored Morsels, 1 tbsp butter and 2 tsp half and half over medium heat until smooth.

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