C.j.'s chocolate pudding cake

6 To 8

Ingredients

Quantity Ingredient
WALDINE VAN GEFFEN VGHC42A
1 cup Brown sugar; pack
1/2 cup cocoa powder
2 cups Cold water
12 larges Marshmallows, quarter
18 ounces Pk chocolate cake mix; prepare per package
1 cup Broken walnuts
Whipped cream; opt

Directions

Sprinkle brown sugar and cocoa in bottom of greased 13x9 baking pan.

Add water and marshmallows. Pour cake batter over sugar-water mixture. Sprinkle with chopped nuts. Bake at 350~ until cake springs back when lightly touched, 40 to 45 minutes. Serve warm with whipped cream, if desired. Ea serving without whipped cream: 639 cal, 21 gr fat; 30% fat.

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