Triple-chocolate pudding cake

6 Servings

Ingredients

Quantity Ingredient
1 cup Biscuit baking mix
½ cup Sugar
⅓ cup Cocoa
¾ cup Milk; divided
⅓ cup Butter; melted
¾ cup Chocolate topping; divided
1 teaspoon Vanilla
1 cup Semi-sweet chocolate chips divided
¾ cup Water; hot
Whipped topping OR
Ice Cream (opt)

Directions

Heat oven to 350ø. Grease 8" square baking pan. In medium bowl, combine baking mix, sugar and cocoa; stir in ½ c. milk, butter, ¼ c. topping and vanilla until blended. Stir in ½ c. chocolate chips; spread evenly in prepared pan. In small bowl, combine remaining ¼ c. milk, remaining ½ c. topping and hot water. Pour liquid mixture carefully over top of mixture in pan; do not stir. Sprinkle remaining ½ c. chips over surface. Bake 40-45 minutes or until center is set and cake begins to pull away from sides of pan. Let stand 15 minutes; spoon into dessert dishes, spooning pudding from bottom of pan over top. Serve warm; garnish with whipped topping, if desired. Refrigerate leftovers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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