Cabbage rolls \"cigars\"
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 2 | cups | Long-grain rice |
| 2 | teaspoons | Cinnamon |
| 2 | teaspoons | Salt |
| 1 | Onion -- finely diced | |
| 1 | large | Head cabbage |
Directions
Boil cabbage until leaves are soft. Cool. save the boiling liquid.
Mix the rest of the ingredients well. Divide mixture into several cabbage leaves. Place in a large pot. Cover cabbage rolls with a mixture of canned tomatoes, tomato sauce and the boiling liquid from the cabbage. Be sure the liquid comes above all cabbage rolls. Cover rolls and liquid with extra cabbage leaves. Cover pot and bake at 350 degrees for 1½ to 2 hours.
Recipe By :
Related recipes
- Alternative cabbage rolls
- Blue cabbage rolls
- Cabbage rolls
- Cabbage rolls #1
- Cabbage rolls #2
- Cabbage rolls (golabki)
- Cabbage rolls (hungarian)
- Cabbage rolls (polish style)
- Cabbage rolls - star
- Cabbage rolls c/p
- Cabbage rolls i
- Cabbage rolls2
- Creole cabbage rolls
- Easy cabbage rolls
- Jewish cabbage rolls
- New-fashioned cabbage rolls
- Old-fashioned cabbage rolls
- Stuffed cabbage rolls
- Unrolled cabbage rolls
- Yummy cabbage rolls