Cabinet pudding

8 Servings

Ingredients

Quantity Ingredient
2 Boxes (small) vanilla wafers; rolled
Roll -to crumbs
1 cup Nuts; cut in small pieces
1 pint Cream; whipped
4 Eggs; separated
½ cup Whiskey or less; if desired
1 pint Cherries; cut up fine
7 tablespoons Sugar
1 Envelope unflavored gelatin

Directions

Separate eggs; beat egg yolks. Add sugar and cook a few minutes until thick. Dissolve gelatin in a little water. Add to egg mixture. Fold in vanilla wafer crumbs, cherries and nuts. Beat egg whites until stiff; fold into mixture. Whip half the cream; fold this into mixture. Pour into a pyrex dish. Chill. Serve with whipped cream on top.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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