Caesar salad (bdgm08b)

4 servings

Ingredients

Quantity Ingredient
½ Head romaine lettuce
4 ounces Parmesan cheese
1 teaspoon Grated lemon zest
3 tablespoons Lemon juice; fresh
2 cloves Garlic; minced
⅔ cup Extra virgin olive oil
1 teaspoon Coarsely ground black pepper
½ teaspoon Salt
1 teaspoon White wine vinegar; optional

Directions

DRESSING

Wash and dry lettuce. Tear into bite-sized pieces. For dressing, combine the lemon zest, juice, garlic, and vinegar (if desired), salt and pepper in blender and mix. With blender on, slowly add olive oil, continuing to mix until well blended. Immediately before serving, pour dressing over lettuce. Add grated Parmesan cheese and mix well.

From: "The New Basics Cookbook" by Julee Rosso and Sheila Lukins (The Silver Palaters)

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