Caesar salad 4

12 servings

Ingredients

Quantity Ingredient
4 ounces Anchovies
3 tablespoons Dijon mustard
2 ounces Garlic -- chopped
4 Egg yolks
½ cup Red wine vinegar
1 tablespoon Worcestershire sauce
1 cup Parmesan cheese
1 quart Olive oil
1 teaspoon Black pepper
Salt -- to taste
12 cups Romaine lettuce
Croutons -- seasonings in
Recipe

Directions

STEP ONE: Prepare Croutons (Optional)-- Cut a loaf of stale bread into ¼-inch cubes. Season with melted butter, thyme, basil, garlic, oregano, salt, and pepper. Bake until crisp.

STEP TWO: Prepare Caesar Salad Dressing-- In a large bowl, grind anchovies to a paste-like consistency. Stir in all remaining ingredients except Romaine lettuce.

STEP THREE:

Tear Romaine lettuce into large pieces and place in large bowl. Pour salad dressing over lettuce and toss salad. Serve immediately.

Recipe By : Michael A. Even of O'Malley's on the Green, Anchorage, AK

From: Marjorie Scofield Date: 04-04-95 (159) Fido: Cooking

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