Cafe au lait ice cream

6 servings

Ingredients

Quantity Ingredient
2 Eggs; beaten
⅔ cup Sugar
1½ cup Milk
2 tablespoons Instant coffee granules
½ teaspoon Vanilla
¼ cup Miniature marshmallows
1 cup Half & half; or whipping crm

Directions

WHNP81A

In a medium saucepan, combine beaten eggs, sugar and milk. Cook and stir over low heat until mixture thickens and coats a spoon. Add coffee granules; stir in vanilla and marshmallows until melted. Set aside to cool 15 minutes. Add half and half or whipping cream. Pour into ice-cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes about 1 quart. Per Serving: 157 calories - 4 g. protein - 22 mg. carb. - 6 g. fat - 71 mg. chol. - 94 mg. calcium.

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