Rich coffee ice cream

6 Servings

Ingredients

Quantity Ingredient
½ gallon Vanilla ice cream
2 tablespoons Instant coffee
1 pint Whipping cream
3 tablespoons Water
Brandy to taste
Shaved chocolate

Directions

Soften ice cream; melt coffee in hot water, cool and stir to blend into ice cream. Spoon into tall dessert glasses; freeze 3 hours. With a skewer or pencil, make a hole in ice cream; fill with a few drops of brandy.

Refreeze. One hour before serving, remove from freezer and top with a teaspoon of whipped cream. Garnish with shaved chocolate. Serve with ice teaspoon. This must be taken from the refrigerator 1 hour before serving.

Can be covered and kept about a week in the freezer.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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