Cake brownies

24 servings

Ingredients

Quantity Ingredient
½ cup Butter
½ cup Oil
1 cup Water
4 tablespoons Unsweetened cocoa
2 cups Flour
½ cup Butter
3 tablespoons Unsweetened cocoa
⅓ cup Buttermilk
2 cups Sugar
2 eaches Eggs
1 teaspoon Baking soda
½ cup Buttermilk
1 teaspoon Vanilla
1 pack Confectioners sugar
1 cup Chopped walnuts
1 teaspoon Vanilla

Directions

BROWNIE

FROSTING

1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Mix butter, oil, water and cocoa together in small sauce pan. Bring to boil. Add this mixture to flour and sugar and beat until smooth.

2. Add eggs, baking soda, buttermilk and vanilla. Mix well. Pour into prepared baking pan. Bake 20 minutes.

3. Prepare frosting while brownies are baking. Put all frosting ingredients in medium saucepan and heat. Do not boil.

4. Frost immediately after removing from oven. Cut into squares when cool.

Recipe By : from: _Cookiemania_ From: Marjorie Scofield Date: 04-28-95 (160) Fido: Recipes

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