Cake donuts

1 Servings

Ingredients

Quantity Ingredient
5 pounds All purpose FLOUR
3½ ounce BAKING POWDER
3¼ ounce POWDERED MILK
⅔ ounce SALT
¼ ounce NUTMEG
7 ounces SHORTENING
1½ pounds SUGAR
12 EGGS
3¾ cup WATER
1 tablespoon VANILLA

Directions

1) CREAM SHORTENING AND SUGAR UNTIL FLUFFY 2)ADD EGGS BEAT AT MED UNTILL FLUFFY 3)AD WATER AND VANILLA 4) ADD THE DRY INGREDIENTS , ALTERNATING W/ THE REMAINING LIQUIDS, ABOUT ⅓ AT A TIME DONOT OVERMIX LET THE DOUGH REST 10 MIN 5) ROLL DOUGH ⅜ INCH THICK ON WELL FLOURED TABLE USE A DONUT CUTTER TO CUT THEM OUT FRY THEM 1 MIN ON EACH SIDE * NOTE * THIS DOUGH WILL SEEM LOOSE BUT ITS FINE AND THE DONUTS WILL SINK TO START WITH IN THE 350 DREGREE GREASE Recipe By : IBAKE4USMC

File

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