Cake doughnuts #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Granulated sugar |
| 4 | tablespoons | Sugar replacement |
| ⅓ | cup | Buttermilk |
| 1 | Egg (well beaten) | |
| 1 | cup | Flour |
| ⅛ | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| Nutmeg | ||
| Cinnamon | ||
| Vanilla extract | ||
| Salt | ||
| Oil for deep-fat frying | ||
Directions
Date: Tue, 19 Mar 1996 18:30:18 -0500 From: "Vernon E. Phipps Jr." <cook4u@...> Combine sugars, buttermilk, and egg; beat well. Add remaining ingredients, except oil. Beat just until blended. Heat oil to 375F. Drop dough from doughnut dropper into hot fat. Fry until golden brown, turning often.
Drain. 1 serving (1 donut - did you think it would be 3 or 4?) 1 bread, 1 fat Calories:
130 (Yep still only 1 donut) MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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