Calabacitas
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Zucchini or yellow squash, |
| 1 | each | Sliced |
| 1 | each | Large onion, chopped |
| 3 | tablespoons | Oil |
| ¼ | teaspoon | Garlic salt or |
| 2 | eaches | Cloves garlic minced |
| 4 | ounces | Can chopped green chili |
| 16 | ounces | Can whole kernel corn |
| 1 | cup | Grated cheddar cheese |
Directions
Saute' squash and onion in oil until barely tender. Add garlic salt (or fresh garlic), chilies, corn and cheese; mix well. Put in buttered 1-quart casserole and bake at 400 for 20 minutes.
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