Calamari fra diavolo

1 servings

Ingredients

Quantity Ingredient
From the Dec 1983 Bon Appetit.
2 eaches To 3 servings
1 cup Minced carrot
⅓ cup Minced celery
2 teaspoons Minced garlic
2 tablespoons Olive oil
1½ cup Peeled, seeded, and chopped tomato
½ cup Chopped fresh basil
3 tablespoons Tomato paste
1 teaspoon Dried oregano, crumbled
¼ teaspoon Freshly ground pepper
¼ teaspoon Dried red pepper flakes
Salt
2 pounds Squid, cleaned and sliced into 3/4-inch rings
Freshly cooked pasta

Directions

Saute carrot, celery and garlic in olive oil in medium skillet over low heat until tender, about 20 minutes. Increase heat to medium-low. Add chopped tomato, fresh basil, tomato paste and seasonings and simmer until sauce is very thick, about 20 minutes.

Reduce heat to low. Add squid and simmer until cooked through, stirring frequently, 10 to 12 minutes. Spoon over pasta and serve immediately.

Submitted By SANDEE EVELAND On 12-13-94

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