Seafood fra diavolo

6 Servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
½ cup Onion
½ cup Green pepper
1 tablespoon Finely chopped garlic
14 ounces Chopped whole tomatoes, undrained
8 ounces Tomato sauce
¼ cup Dry white wine
1 teaspoon Dried basil
¾ teaspoon Crushed dried red pepper
½ teaspoon Salt
8 ounces Gemelli pasta, uncooked
¾ pounds Fresh shrimp, cleaned*

Directions

In large skillet over medium heat, heat oil; add onion, green pepper and garlic. Cook 3 minutes, stirring occasionally. Add tomatoes with juice, tomatoe sauce, wine, basil, red pepper, and salt. Heat to boiling; reduce heat. Simmer 20 minutes, stirring occasionally. Meanwhile, cook pasta according to package directions; drain. Add shrimp to sauce mixture; cook 5 minutes or until meat is no longer opaque. Spoon sauce over hot pasta.

*Or substitute bay scallops or crabmeat Prep Time: 20 min. Start to Finish: 40 min.

~------------------------------------- Developed and Tested by the Ronzoni Kitchens ~------------------------------------- Posted to MM-Recipes Digest by "Paula M. Veltre" <webkeeper@...> on Nov 01, 1998

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