Calico burgers
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pounds | Ground beef, extra lean |
½ | cup | Rice -- cooked |
¼ | cup | Chopped onion |
¼ | cup | Green pepper -- chopped |
⅔ | cup | Water |
¼ | cup | Ketchup |
3 | tablespoons | Chili sauce |
1 | tablespoon | Dried parsley -- flaked |
1 | teaspoon | Salt |
¼ | teaspoon | Garlic powder |
1 | dash | Pepper |
1 | teaspoon | Worcestershire sauce |
¼ | teaspoon | Dried basil |
Directions
BARBECUE SAUCE
In bowl, combine the first eight ingredients; mix well. Shape into four to six oval patties. Grill over hot coals until meat reaches desired doneness, about 15 to 20 min. Combine all sauce ingredients in a saucepan; simmer for 15 min. Serve with burgers. Yield: 4 to 6 servings.
Recipe By : Taste Of home
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