California quiche
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 10\" uncooked pie shell | |
| 6 | slices | Bacon, crisply cooked -- |
| Crumbled | ||
| 1 | pack | (8 oz) Jack cheese -- |
| Grated | ||
| 1 | can | (4 oz) Ortega Diced Green |
| Chiles | ||
| 1½ | cup | Light cream |
| 4 | Eggs | |
| 1 | medium | Onion -- quartered |
Directions
Sprinkle bacon, cheese and chiles onto bottom of pie crust. Put cream, eggs and onion into blender; blend for about 10 seconds (or mince onion and mix with beaten eggs and cream). Pour cream mixture into pie shell. Bake in preheated oven (350 degree) for 30-40 minutes, or until top is golden brown and quiche is set. Remove from oven and allow to set for 5 minutes before serving.
Serve with hot garlic bread, crisp green salad, and don't forget the wine. Perfect for a brunch. Quiche can also be serve cold in small slices as an appetizer. Garnish with strips of Ortega Pimientos for extra flavor and color.
Posted by : Robert Bass Recipe courtesy of: Robert Bass, 07 Jan 93 09:18:00 From: Cooking Echo
Recipe By : 'The Original Mexicans' by Heublein, Inc. 1972 From: Marjorie Scofield Date: 03-27-95 (160) Fido: Recipes