Mexican quiche

4 servings

Ingredients

Quantity Ingredient
4 ounces Chopped green chilies
2 cups Light cream
6 slices Cooked crumbled bacon
¼ teaspoon Salt
1 cup Shredded swiss cheese
Cayenne pepper
5 Eggs
4 Tostaco shells

Directions

Put cheese into shells. Mix bacon with drained chilies and put into shells. Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top. Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes. Makes 4 servings.

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