Camper's baked potatoes
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Baking potatoes | |
| 1 | Onion -- chopped | |
| 4 | ounces | Green chiles |
| 4 | ounces | Black olives -- chopped |
| ¼ | teaspoon | Garlic powder |
| ½ | teaspoon | Lemon pepper |
| Aluminum foil | ||
Directions
1. Scrub and chop baking potatoes into pieces, but do not peel.
2. Prepare 6-8 square pieces of heavy-duty aluminum foil, one piece per serving. Place equal portions of the ingredients on each foil square. Fold the foil in a drug-store type fold, sealing ends.
3. Place on barbecue grill for about 45-55 minutes. If you can safely take along margarine, you might want to add a teaspoon or so to each packet before grilling.
Recipe By : Jo Anne Merrill
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