Crisped baked potatoes
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | New potatoes* |
| 1½ | tablespoon | Margarine (lo-cal) |
| 1 | tablespoon | Soy Sauce |
| ¼ | teaspoon | Herb seasoning |
| ¼ | teaspoon | Pepper (to taste) |
Directions
Preheat oven to 400*. Cut each potato* (cooked whole new potatoes, chilled) into 4 wedges and transfer to small bowl; set aside. In small saucepan or metal measuring cup melt margarine; add soy sauce and stir to combine. Pour margarine mixture over potatoes and toss to coat thoroughly. Transfer potatoes to baking sheet, brushing with any remaining margarine mixture. Sprinkle with seasonings and bake until crisp, about 1 hour. 1 serving=114 calories.
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