Camper's pizza
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Lean ground beef |
| 1 | Onion | |
| ½ | teaspoon | Salt |
| 1 | can | Refrigerated cresent rolls |
| 1 | can | Pizza sauce |
| 1 | can | Mushroom stems and pieces |
| 2¼ | ounce | Sliced pitted black olive |
| ⅓ | cup | Green bell pepper |
| 4 | ounces | Mozzarella cheese |
| 1 | teaspoon | Dried oregano leaves |
Directions
Cook ground beef and onion in well-seasoned 11 to 12-inch heavy skillet with heat-proof handle over medium coals* until no longer pink, stirring occasionally to break up beef. Remove beef mixture to paper towel; season with salt. Pour off drippings, leaving skillet "greased". Separate crescent roll dough triangles; place in skillet, pressing edges together to form bottom crust and 1-inch rim up side of skillet. Spread half of pizza sauce over dough; spoon ground beef mixture over sauce. Top with mushrooms, olives and bell pepper. Pour remaining sauce over all; sprinkle with cheese and oregano. Place skillet in center of grid over medium coals*. Place cover on cooker and cook 20 to 30 minutes or until crust is lightly browned.
*To check temperature, cautiously hold hand about 4 inches above coals. Medium coals will force removal of hand in 4 seconds.
Note: If cooked over open grill or coals, cover skillet tightly with aluminum foil.
Submitted By DAN KLEPACH On 08-14-95