Campfire fondue
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | cup | Shredded Cheddar OR swiss cheese |
| 2.00 | tablespoon | All purpose flour |
| ¼ | teaspoon | Paprika |
| 1.00 | can | Cream of celery soup |
| ½ | cup | Beer or white wine or water |
Directions
Toss together, cheese, flour and paprika. Combine soup and beer.
Heat. Over low heat add cheese, stirring until completely melted.
Serve with French Bread Cubes
Arizona Book
== Courtesy of Dale & Gail Shipp, Columbia Md. == From: Gail Shipp Date: 02-20-97